Engouement pour l’alimentation locale : la valorisation des produits québécois peut-elle appuyer la santé publique ?

Mercier, Annie-Pier; Fortier, Julie; Provencher, Véronique; Lamarche, Benoît

doi:https://doi.org/10.7202/1084271ar

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Engouement pour l’alimentation locale : la valorisation des produits québécois peut-elle appuyer la santé publique ?[Notice]

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