FRANCISCO MARTÍNEZ MONTIÑO. The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería. Edited and translated by Carolyn A. Nadeau. Toronto: U of Toronto P, 2023. xviii + 738 pp.

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FRANCISCO MARTÍNEZ MONTIÑO. The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería. Edited and translated by Carolyn A. Nadeau. Toronto: U of Toronto P, 2023. xviii + 738 pp.[Record]

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Online publication: Jan. 22, 2026

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Volume 47, Number 3, Spring 2023, p. 718–719

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