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Les livres de cuisine au Québec, essor d’un genre littéraire nouveau (1825-1930)[Record]

  • Marie Pigelet

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  • Marie Pigelet
    Doctorante en histoire à l’UQAM

Cover of L’histoire de l’alimentation - du coeur au ventre, Volume 29, Number 2, 2023, pp. 4-41, Histoire Québec
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Online publication: Nov. 29, 2023

URI
https://id.erudit.org/iderudit/103495ac

An article of the journal Histoire Québec

Volume 29, Number 2, 2023, p. 15–17
L’histoire de l’alimentation - du coeur au ventre

Tous droits réservés © Les Éditions Histoire Québec, 2023

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