Résumés
Résumé
De 1947 à 1976, plusieurs dizaines de tonnes de mercure d'origine industrielle ont été déversées dans les eaux de la rivière Saguenay et une grande partie de ce métal toxique se retrouve aujourd'hui dans les sédiments du Fjord. Les sédiments de surface (0-2 cm) de 17 stations réparties sur tout le bassin intérieur du fjord ont été prélevés et analysés pour le mercure total. De plus, environ 150 crevettes (Pandalus borealis) ont été capturées à Sainte-Rose-du-Nord pour fins d'analyse du mercure et pour une expérience de bioaccumulation à partir d'une diète contaminée. L'analyse des données disponibles pour les sédiments de surface montre que les teneurs moyennes (0,93 ± 0,11 µg.g-1 poids sec) en mercure n'ont pas varié de façon significative au cours des dix dernières années dans la région de Sainte-Rose-du-Nord, située dans la moitié amont du bassin intérieur. Les concentrations de mercure dans le muscle comestible des crevettes varient de 0,13 à 0,58 µg.g-1 (poids humide) selon la taille avec une valeur moyenne de 0,36 ± 0,11 µg.g-1. On trouve une concentration moyenne de 0,26 ± 0,09 µg.g-1 dans le céphalothorax et la cuticule. Un accroissement rapide et important du mercure dans, l'appareil digestif a été observé chez tes crevettes adultes soumises à une diète de chair de moules préalablement contaminée (6,0 ± 1,0 µg.g-1). Un taux de bioaccumulation de 0,09 µg.g-1 par jour dans le muscle comestible a été estimé pour les 14 premiers jours de diète contaminée.
Mots-clés:
- Mercure,
- crevettes,
- sédiment,
- Saguenay,
- bioessais
Abstract
From 1947 to 1976, many tons of industrial mercury were tipped into the Saguenay River and a large amount of this toxic heavy metal is now in the sediments of the Saguenay Fjord. Surface sediments (0-2 cm) were collected at seventeen stations along the inner basin of the Saguenay Fjord and analysed for total mercury content. About 150 shrimps (Pandalus borealis) fished in the Sainte-Rose-du-Nord area were also used for mercury analyses and the determination of mercury uptake rate from contaminated food. The mercury concentrations in surface sediments ranged from 0.18 to 0.20 µg.g-1 (dry weight) with a mean value of 0.63 µg.g-1. This mean level is about one order of magnitude higher than the background level found in deep sediments. The examination of available data for surface sediments in the Sainte-Rose-du-Nord vicinity, located in the first half of the inner basin, shows the "steady state" of the mercury contamination over the last 10 years. Indeed, the mercury concentrations observed in surface sediments ranged from 0.75 to 1.20 µg.g-1, with a mean value of 0.93 µg.g-1 since 1976. The steady state of mercury contamination can be explained by two hypothesis : (1) an unexpected highly active bioturbation mechanism contributes to the mercury remobilisation from lower sediment layers (10-20 cm) and its vertical transportation up to the surface, or (2) the anthropogenic upstream discharge of mercury was not really stopped in 1976 and one or many unidentified sources are still active along the Saguenay River. The mercury concentrations in the edible part of shrimps (fished in November 1985) ranged from 0.13 to 0.58 µg.g-l (wet weight) with an average value of 0.36 ± 0.11 µg.g-1. A positive and significative linear relationship (r = 0.786) is observed between the Hg concentration in the edible part and the total wet weight of the shrimp. The mean Hg in the edible part found in 1985 is not significantly different from the mean value reported in 1932. The mean concentration found in the cephalothorax and the cuticle (taken together) of shrimps was 0.26 ± 0.09 µg.g-1. In order to estimate the mercury uptake rate by shrimps from contaminated food, a number of adult shrimps were fed with pre-contaminated mussel tissues (0.6 ± 1.0 µg.g-1) for three weeks. A high and rapid increase of mercury concentration was observed in the digestive organs after only 24 hours. The uptake rate in the edible part was estimated at 0.09 µg.g-1 per day during the first fourteen days of the bioassay. These findings clearly indicate the fragility of the balance between the biota and the physical environment and how fast major changes can occur when the level of contamination of the diet is modified.
Keywords:
- Mercury,
- shrimps,
- sediment,
- Saguenay,
- bioassay