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Les outils du traducteur

Le Magnen, J. et alii, "Vocabulaire technique des caractères organoleptiques et de la dégustation des produits alimentaires, A. Nutr. Alim., vol. XVIII, n°1, 1964, pp. B 1-B 86 (Editions du C.N.R.S., 15, quai Anatole-France, Paris-7e)

  • David Fortin

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  • David Fortin
    Ottawa

Cover of Volume 9, Number 3, 3e Trimestre 1964, pp. 75-106, Journal des traducteurs / Translators' Journal

Online publication: June 20, 2019

URI
https://id.erudit.org/iderudit/1061113ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/1061113ar CopiedAn error has occurred

A review of the journal Journal des traducteurs / Translators' Journal

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 9, Number 3, 3e Trimestre 1964, p. 101

Tous droits réservés © Les Presses de l’Université de Montréal, 1964

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