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Histoire de la cuisine québécoise[Record]

  • Micheline Mongrain-Dontigny
Cover of L’histoire de l’alimentation - du coeur au ventre, Volume 29, Number 2, 2023, pp. 4-41, Histoire Québec
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Online publication: Nov. 29, 2023

URI
https://id.erudit.org/iderudit/103493ac CopiedAn error has occurred

An article of the journal Histoire Québec

Volume 29, Number 2, 2023, p. 8–10
L’histoire de l’alimentation - du coeur au ventre

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