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Recettes de chantiers et miettes d’histoire[Record]
- Johannie Cantin
Online publication: April 11, 2022
A review of the journal Cap-aux-Diamants
This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.
Number 147, Fall 2021, p. 49–50
Notre pain quotidien : histoires de pains et de boulangeries
Tous droits réservés © Les Éditions Cap-aux-Diamants inc., 2021