Some features and content are currently unavailable today due to maintenance at our service provider. Status updates

Petites et grandes boulangeriesLa fabrication du pain dans le quartier Centre-Sud de Montréal[Record]

  • Éric Giroux
Cover of Notre pain quotidien : histoires de pains et de boulangeries, Number 147, Fall 2021, pp. 2-64, Cap-aux-Diamants
Read the full text

Online publication: April 11, 2022

URI
https://id.erudit.org/iderudit/98389ac CopiedAn error has occurred

An article of the journal Cap-aux-Diamants

Number 147, Fall 2021, p. 14–19
Notre pain quotidien : histoires de pains et de boulangeries

Tous droits réservés © Les Éditions Cap-aux-Diamants inc., 2021