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Petites et grandes boulangeriesLa fabrication du pain dans le quartier Centre-Sud de Montréal

  • Éric Giroux
Cover of Notre pain quotidien : histoires de pains et de boulangeries, Number 147, Fall 2021, pp. 2-64, Cap-aux-Diamants

Online publication: April 11, 2022

URI
https://id.erudit.org/iderudit/98389ac CopiedAn error has occurred

An article of the journal Cap-aux-Diamants

Number 147, Fall 2021, p. 14–19
Notre pain quotidien : histoires de pains et de boulangeries

Tous droits réservés © Les Éditions Cap-aux-Diamants inc., 2021

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