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Saveurs de saison. Une cuisine inspirée du domaine Cataraqui[Record]

  • Yves Hébert
Cover of Dans les coulisses de la Confédération, Number 129, Spring 2017, pp. 2-58, Cap-aux-Diamants
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Online publication: March 1, 2017

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A review of the journal Cap-aux-Diamants

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Number 129, Spring 2017, p. 48–49
Dans les coulisses de la Confédération

Tous droits réservés © Les Éditions Cap-aux-Diamants inc., 2017