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Book ReviewsComptes rendus

Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen[Record]

  • David B. Goldstein

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  • David B. Goldstein
    York University

Cover of Utopia for 500 Years, Volume 41, Number 3, Summer 2018, pp. 7-280, Renaissance and Reformation / Renaissance et Réforme
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Online publication: Feb. 1, 2022

URI
https://id.erudit.org/iderudit/1085724ar CopiedAn error has occurred
DOI
https://doi.org/10.33137/rr.v41i3.31656 CopiedAn error has occurred

A review of the journal Renaissance and Reformation / Renaissance et Réforme

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Volume 41, Number 3, Summer 2018, p. 273–275
Utopia for 500 Years

© Canadian Society for Renaissance Studies / Société canadienne d'études de la Renaissance; Pacific Northwest Renaissance Society; Toronto Renaissance and Reformation Colloquium; Victoria University Centre for Renaissance and Reformation Studies, 2018