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Book ReviewsComptes rendus

Robert Appelbaum. Aguecheek's Beef, Belch's Hiccup and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns[Record]

  • Brenda M. Hosington

…more information

  • Brenda M. Hosington
    Université de Montréal
    University of Warwick

Cover of Volume 32, Number 1, Winter 2009, pp. 5-147, Renaissance and Reformation / Renaissance et Réforme
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Online publication: March 7, 2025

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DOI
https://doi.org/10.33137/rr.v32i1.9603 CopiedAn error has occurred

A review of the journal Renaissance and Reformation / Renaissance et Réforme

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 32, Number 1, Winter 2009, p. 141–143

© Canadian Society for Renaissance Studies / Société canadienne d'études de la Renaissance; Pacific Northwest Renaissance Society; Toronto Renaissance and Reformation Colloquium; Victoria University Centre for Renaissance and Reformation Studies, 2009