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ReseñasBook Reviews

FREDERICK A. DE ARMAS AND JAMES MANDRELL, EDS. The Gastronomical Arts in Spain: Food and Etiquette. Toronto: University of Toronto P, 2022. x + 288 pp.[Record]

  • Rafael Climent-Espino

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  • Rafael Climent-Espino
    Baylor University

Cover of HOMENAJE A JESÚS PÉREZ MAGALLÓN, Volume 46, Number 3, Spring 2022, pp. 507-749, Revista Canadiense de Estudios Hispánicos
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Online publication: April 17, 2025

URI
https://id.erudit.org/iderudit/1117658ar CopiedAn error has occurred
DOI
https://doi.org/10.18192/rceh.v46i3.7388 CopiedAn error has occurred

A review of the journal Revista Canadiense de Estudios Hispánicos

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 46, Number 3, Spring 2022, p. 723–726
HOMENAJE A JESÚS PÉREZ MAGALLÓN

© Rafael Climent-Espino, 2025

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