DORION, JACQUES. Les Terroirs du Québec. Guide agrotouristique. Montréal, Éditions du Trécarré, 2003, 447 p. ISBN 2-89249-969-0[Record]

Online publication: April 8, 2010

URI

https://id.erudit.org/iderudit/201662ar CopiedAn error has occurred

DOI

https://doi.org/10.7202/201662ar CopiedAn error has occurred

A review of the journal Rabaska

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 2, 2004, p. 206–207

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