MARTIN, PAUL-LOUIS. Les Fruits du Québec. Histoire et traditions des douceurs de la table. Sillery, Les Éditions du Septentrion, 2002, 219 p. ISBN 2-89448-339-2[Record]

Online publication: April 6, 2010

URI

https://id.erudit.org/iderudit/201628ar CopiedAn error has occurred

DOI

https://doi.org/10.7202/201628ar CopiedAn error has occurred

A review of the journal Rabaska

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Number 1, 2003, p. 194–196

Tous droits réservés © Société québécoise d’ethnologie, 2003