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Book Reviews

Feasting and Fasting: Canada’s Heritage Celebrations by Dorothy Duncan[Record]

  • Janet Kronick

…more information

  • Janet Kronick
    Lead Cook-Demonstrator, Dundurn Castle
    Hamilton Program Chair, Culinary Historians of Canada

Cover of Volume 103, Number 2, Fall 2011, pp. 127-235, Ontario History
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Online publication: Nov. 6, 2019

URI
https://id.erudit.org/iderudit/1065454ar
DOI
https://doi.org/10.7202/1065454ar

A review of the journal Ontario History

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 103, Number 2, Fall 2011, p. 218–220

Copyright © The Ontario Historical Society, 2011