Implication des produits de la glycation avancée dans le diabète, la santé osseuse, l’alimentation et la gestion du poids

Morin, Laurence; Turcotte, Anne-Frédérique; Gagnon, Claudia

doi:https://doi.org/10.7202/1062455ar

1. Snelson M, T Coughlan M. Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology. Nutrients. 2019; 11(2):10.3390/nu11020215.

10.3390/nu11020215 Google Scholar

2. Yagi M, Yonei Y. Glycative stress and anti-aging: 3. The evaluation of glycative Stress: Measurement of advanced glycation end products (AGEs). Glycative Stress Research. 2017; 2188-3610.

Google Scholar

3. Semedo CD, Webb M, Waller H, Khunti K, Davies M. Skin autofluorescence, a non-invasive marker of advanced glycation end products: clinical relevance and limitations. Postgraduate Medical Journal. 2017;93(1099):289-94

10.1136/postgradmedj-2016-134579 Google Scholar

4. Singh VP, Bali A, Singh N, Jaggi AS. Advanced glycation end products and diabetic complications. Korean J Physiol Pharmacol. 2014;18(1):1-14.

10.4196/kjpp.2014.18.1.1 Google Scholar

5. Thomas CJ, Cleland TP, Zhang S, Gundberg CM, Vashishth D. Identification and characterization of glycation adducts on osteocalcin. Analytical Biochemistry. 2017;525:46-53.

10.1016/j.ab.2017.02.011 Google Scholar

6. Leslie RD, Beyan H, Sawtell P, Boehm BO, Spector TD, Snieder H. Level of an advanced glycated end product is genetically determined: a study of normal twins. Diabetes. 2003 Sep; 52(9):2441-4.

10.2337/diabetes.52.9.2441 Google Scholar

7. Deo P, Keogh JB, Price NJ, Clifton PM. Effects of Weight Loss on Advanced Glycation End Products in Subjects with and without Diabetes: A Preliminary Report. International Journal of Environmental Research and Public Health. 2017;14(12):8.

Google Scholar

8. Stirban A, Heinemann L. Skin Autofluorescence - A Non-invasive Measurement for Assessing Cardiovascular Risk and Risk of Diabetes. Germany: Touch Medical Media; 2014. p. 106-10.

10.17925/EE.2014.10.02.106 Google Scholar

9. Gundberg CM, Anderson M, Dickson I, Gallop PM. Glycated Osteocalcin in Human and Bovine Bone – The Effect of Age. Journal of Biological Chemistry. 1986;261(31):4557-61.

Google Scholar

10. Yamamoto M, Sugimoto T. Advanced Glycation End Products, Diabetes, and Bone Strength. online: Current Osteoporosis Report; 2016. p. 320-6.

10.1007/s11914-016-0332-1 Google Scholar

11. Brown, M.J. What Are Advanced Glycation Endproducts (AGEs)? Healthline [en ligne] 2016 [Cité le 2 novembre 2018]. Disponible: https://www.healthline.com/nutrition/advanced-glycation-end-products#section4.

Google Scholar

12. Uribarri J, Woodruff S, Goodman S, Cai W, Chen X, Pyzik R, et al. Advanced glycation end products in foods and a practical guide to their reduction in the diet. J Am Diet Assoc. 2010;110(6):911-16.e12.

10.1016/j.jada.2010.03.018 Google Scholar

13. Goldberg T, Cai W, Peppa M, Dardaine V, Baliga BS, Uribarri J, et al. Advanced glycoxidation end products in commonly consumed foods. J Am Diet Assoc. 2004;104(8):1287-91.

10.1016/j.jada.2004.05.214 Google Scholar

14. Hull G. L. J, Woodside J. V, Ames J.M, Cuskelly G.J. N-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet. Food Chem. 2012: 131: 170-174

10.1016/j.foodchem.2011.08.055 Google Scholar

15. Scheijen J, Clevers E, Engelen L, Dagnelie PC, Brouns F, Stehouwer CDA, et al. Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database. Food Chem. 2016;190:1145-50.

10.1016/j.foodchem.2015.06.049 Google Scholar

16. Niquet-Leridon C, Jacolot P, Niamba CN, Grossin N, Boulanger E, Tessier FJ. The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, N(epsilon)-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methods. Food Chem. 2015;177:361-8.

10.1016/j.foodchem.2015.01.011 Google Scholar

17. Gomez-Ojeda A, Jaramillo-Ortiz S, Wrobel K, Barbosa-Sabanero G, Luevano-Contreras C, de la Maza MP, et al. Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N(epsilon)-carboxymethyl lysine in food samples. Food Chem. 2018;243:11-8.

10.1016/j.foodchem.2017.09.098 Google Scholar

18. Vlassara H, Cai WJ, Tripp E, Pyzik R, Yee K, Goldberg L, et al. Oral AGE restriction ameliorates insulin resistance in obese individuals with the metabolic syndrome: a randomised controlled trial. Diabetologia. 2016;59(10):2181-92.

10.1007/s00125-016-4053-x Google Scholar

19. Nowotny K, Schroter D, Schreiner M, Grune T. Dietary advanced glycation end products and their relevance for human health. Ageing Res Rev. 2018;47:55-66.

10.1016/j.arr.2018.06.005 Google Scholar

20. de Vos L.C, Lefrandt J.D, Dullaart R.P.F, Zeebregts C.J, Smit A.J. Advanced glycation end products: An emerging biomarker for adverse outcome in patients with peripheral artery disease. Atherosclerosis. 2016; 254: 0021-9150.

Google Scholar

21. Mulder DJ, Van de Water T, Lutgers HL, Graaff R, Gans RO, Zijlstra F, et al. Skin autofluorescence, a novel marker for glycemic and oxidative stress-derived advanced glycation endproducts: An overview of current clinical studies, evidence, and limitations. Diabetes Technology & Therapeutics. 2006;8(5):523-35.

10.1089/dia.2006.8.523 Google Scholar

22. Jimenez IU, Diaz-Diaz E, Castro JS, Ramos JP, Leon MC, Rios JAA, et al. Circulating Concentrations of Advanced Glycation end Products, its Association With the Development of Diabetes Mellitus. Archives of Medical Research. 2017;48(4):360-9.

10.1016/j.arcmed.2017.07.001 Google Scholar

23. Al-Hariri M. Sweet Bones: The Pathogenesis of Bone Alteration in Diabetes. Journal of Diabetes Research. 2016:5.

10.1155/2016/6969040 Google Scholar

24. Fokkens BT, Smit AJ. Skin fluorescence as a clinical tool for non-invasive assessment of advanced glycation and long-term complications of diabetes. Glycoconjugate Journal. 2016;33(4):527-35.

10.1007/s10719-016-9683-1 Google Scholar

25. Furst JR, Bandeira LC, Fan WW, Agarwal S, Nishiyama KK, McMahon DJ, et al. Advanced Glycation Endproducts and Bone Material Strength in Type 2 Diabetes. Journal of Clinical Endocrinology & Metabolism. 2016;101(6):2502-10.

10.1210/jc.2016-1437 Google Scholar

26. Noordzij MJ, Lefrandt JD, Graaff R, Smit AJ. Dermal Factors Influencing Measurement of Skin Autofluorescence. Diabetes Technology & Therapeutics. 2011;13(2):165-70.

10.1089/dia.2010.0123 Google Scholar

27. Sroga GE, Wu PC, Vashishth D. Insulin-Like Growth Factor 1, Glycation and Bone Fragility: Implications for Fracture Resistance of Bone. Plos One. 2015;10(1):17.

Google Scholar

28. Boulanger E, Dequiedt Ph, Wautier J-L. Les produits de glycation avancée (AGE): de nouvelles toxines? Nephron. 2002; 23(7).

Google Scholar

29. Isidro ML, Ruano B. Bone disease in diabetes. Curr Diabetes Rev. 2010;6(3):144-55.

10.2174/157339910791162970 Google Scholar

30. Baye E, Kiriakova V, Uribarri J, Moran LJ, de Courten B. Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials. Sci Rep. 2017;7(1):2266.

10.1038/s41598-017-02268-0 Google Scholar

31. Delgado-Andrade C, Roncero-Ramos I, Carballo J, Rufian-Henares J A, Seiquer I, Pilar Navarro M. Composition and functionality of bone affected by dietary glycated compounds. Food & Function Journal. 2013;4.

10.1039/c2fo30187c Google Scholar

32. Roncero-Ramos I, Delgado-Andrade C, Haro A, Ruiz-Roca B, Morales FJ, Navarro MP. Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats. Amino Acids. 2013;44(6):1409-18.

10.1007/s00726-011-1160-3 Google Scholar

Appendices

Bibliographie

Citation Tools

Cite this article

Export the record for this article