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Mot de la présidenteFrom the president

Le nouveau Guide alimentaire canadienCanada’s new Food Guide

  • Paule Bernier

…more information

  • Paule Bernier, Dt.P., M. Sc.

Cover of L’agroalimentaire en transformation, Volume 16, Number 3, Winter 2019, pp. 4-43, Nutrition Science en évolution

Online publication: April 26, 2019

URI
https://id.erudit.org/iderudit/1059215ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/1059215ar CopiedAn error has occurred

A document of the journal Nutrition Science en évolution

Volume 16, Number 3, Winter 2019, p. 7–8
L’agroalimentaire en transformation

Tous droits réservés © Ordre professionnel des diététistes du Québec, 2019

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