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Ce qui nous lieElisabeth Cardin et Michel Lambert, L’érable et la perdrix. L’histoire culinaire du Québec à travers ses aliments, Montréal, Les Éditions Cardinal, 2021, 406 pages[Record]

  • Sylvain Deschênes

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  • Sylvain Deschênes
    Rédacteur

Cover of Volume 17, Number 2, Spring 2023, pp. 3-37, Les Cahiers de lecture de L'Action nationale
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Online publication: April 18, 2023

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A review of the journal Les Cahiers de lecture de L'Action nationale

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Volume 17, Number 2, Spring 2023, p. 31

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