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La farine dans la Nouvelle-France[Record]

  • Jean-Eric Labignette
Cover of Volume 17, Number 4, mars 1964, pp. 471-629, Revue d'histoire de l'Amérique française
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Online publication: June 9, 2008

URI: https://id.erudit.org/iderudit/302311ar Copy the article’s permalinkAddress copied.An error occurred.

DOI: https://doi.org/10.7202/302311ar Copy the article's DOIAddress copied.An error occurred.

An article of the journal Revue d'histoire de l'Amérique française All articles in this journal are selected through a peer review process.

Volume 17, Number 4, mars 1964, p. 490–503

Tous droits réservés © Institut d'histoire de l'Amérique française, 1964