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Comptes rendus : Économie internationale

NICOLAS, François et Egizio VALCESCHINI, (dir.). Agro-alimentaire : une économie de la qualité. Paris, INRA, Éditions Economica, 1995,436 p.[Record]

  • Gabrielle Lachance
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Online publication: April 12, 2005

URI
https://id.erudit.org/iderudit/703680ar
DOI
https://doi.org/10.7202/703680ar

A review of the journal Études internationales

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 27, Number 4, 1996, p. 918–921

Tous droits réservés ©  Études internationales, 1996