Woods, Richard G (ed.), Future Dimensions of World Food and Population, Boulder (Col.), Westview Press, 1981, 431 p.[Record]

Online publication: April 12, 2005

URI

https://id.erudit.org/iderudit/701517ar CopiedAn error has occurred

DOI

https://doi.org/10.7202/701517ar CopiedAn error has occurred

A review of the journal Études internationales

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 14, Number 2, 1983, p. 375–376

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