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Dossier : Patrimoine et moulins. Du grain au painSaveurs

Des pains pétris d’histoire[Record]

  • Francine Saint-Laurent
Cover of Patrimoine et moulins. Du grain au pain, Number 177, Summer 2023, pp. 5-58, Continuité
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Online publication: July 18, 2023

URI
https://id.erudit.org/iderudit/102556ac CopiedAn error has occurred

An article of the journal Continuité

Number 177, Summer 2023, p. 34–36
Patrimoine et moulins. Du grain au pain

Tous droits réservés © Éditions Continuité, 2023