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Quelques jalons de l'histoire et de la géographie gastronomiques du Québec[Record]

  • Jacques Rousseau

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  • Jacques Rousseau, M.S.R.C.

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Online publication: July 30, 2021

URI
https://id.erudit.org/iderudit/1079674ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/1079674ar CopiedAn error has occurred

An article of the journal Les Cahiers des Dix 

Number 32, 1967, p. 13–35

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