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Chronique bibliographique

GAËLLE BOSSIS, La sécurité sanitaire des aliments en droit international et communautaire – Rapports croisés et perspectives d’harmonisation, Bruxelles, Bruylant, 2005, 572 p., ISBN 2-8027-2105-4.

  • Richard Ouellet

…more information

  • Richard Ouellet
    Université Laval

Online publication: April 12, 2005

URI
https://id.erudit.org/iderudit/043903ar CopiedAn error has occurred
DOI
https://doi.org/10.7202/043903ar CopiedAn error has occurred

A review of the journal Les Cahiers de droit

This article is a review of another work such as a book or a film. The original work discussed here is not available on this platform.

Volume 47, Number 3, 2006, p. 605–609

Tous droits réservés ©  Faculté de droit de l’Université Laval, 2006

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